Except for ECCE children (who bring in a small snack from home for the 3 hours), all food is cooked fresh on the premises daily.

We provide wholesome, nutritious food which is displayed on a daily menu board.

Menus are planned monthly, and are available upon request (along with corresponding, recipes and/or allergens if required).

Special dietary requirements including vegetarianism, veganism and food intolerances or allergies can all be catered for. Please discuss this with us as early as possible.